8:00 - 1:00 L 2:15 - 5:30
8:00 - 1:00 U 2:15 - 5:30
8:00 - 1:00 N 2:15 - 5:30
8:00 - 1:00 C 2:15 - 5:30
8:00 - 1:00 H CLOSED
We are now on Facebook! Follow this link to our page...
Welcome to the Archers of Westfield website. We hope that you will take the time to browse through the various pages to gain an insight into the products and service that we provide. If having read through the site you have any comments or observations to make please go to the contact us section and send us an e-mail.
We are situated in the village of Westfield roughly 5 miles from Hastings in East Sussex. The Business opened in 1935 and now involves the fourth generation of Archers. We are now well into our 83rd year, of providing the people of Westfield and indeed those further away, with top quality meat.
We pride ourselves on three major principles:
The quality of the meat we sell.
The friendly efficient dedicated service we provide
The knowledge and accumulated experience we have gained over many years in both
growing and retailing meat.
Find out all you need to know about the village of Westfield by visiting...
We are now into many peoples favourite time of year when it comes to meat and the dishes it inspires. Along with our usual diced lamb and beef cuts such as shin, chuck and skirt, which are all delicious in a stew or casserole, we will also be able to offer game. We currently have a small amount of diced venison and venison steaks. However as the season continues, we will have pheasants, partridge and rabbit, along with other venison cuts like cannons and joints. Give us a call to check availability.
...you can also find us on Instagram!
Hopefully everyone had a happy and enjoyable Christmas and start to the new year. We'd like to thank all of our customers for their support in 2018, and look forward to seeing you throughout 2019.
Christmas 2018 saw the first time we offered a meat hamper, we did this to try and help take the stress out of food shopping and give you all you might need in one convenient order. This proved to be quite popular, and if the demand is there, we will be doing the same this year. We'd are also thinking about doing a weekly or monthly offer and we'd like your help. If its something you'd like to see, let us know.
You may know we are in the shortlist of finalists for the Sussex Butcher of the Year award. If you haven't voted yet, you have until the 17th of January to do so. Please follow the link to place your vote...
Sussex Food & Drink Awards 2019